Lemon and Parsley Syrup To Help You Dissolve Kidney Stones
We all know that our kidneys serve as filters to our body and in that way they remove waste from the body and urine. Kidney stones are known as one of the most common urinary disorders.
Usually, the people who experience kidney stones are from the age range of 30 and 50.
What Are Kidney Stones?
They are crystals or calcium oxalate formed in the kidneys or bladder. These crystals are composed of calcium salts, uric acid or struvite that contains magnesium.
Kidney Stone Symptoms:
- Blood in the urine
- Burning sensation during urination
- Nausea and vomiting
- Pus or white blood cells in the urine
- Reduced amount of excreted urine
- Fever and chills if there is an infection
- Severe pain in the groins and/or side
Lemon And Parsley Syrup for Kidney Stones
Ingredients:
- 1 lemon
- 1 large bunch of parsley root
- 1 cup of olive oil
- 1 cup of maple syrup
- 1 cup of organic honey
Preparation:
Add the chopped lemon and parsley root in a blender. Put all the other ingredients and blend again until it’s smooth. Keep the mixture in a tightly shut jar and store it in the refrigerator.
Dosage:
Take 1 tablespoon of the syrup on an empty stomach in the morning. Drink plenty of fluids during the whole day.
How This Syrup Works?
Parsley is known as a natural diuretic. Olive oil serves as a lubricant. Maple syrup and honey provide some natural antibiotic benefits. Lemon increases the urine’s acidity level and forces the kidney stones to start melting.